Position: Restaurant Manager 
Industry: F&B 
Job Location: Dubai 
Candidate Location: UAE 

Job Responsibilities: 

·       Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
·       Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Preparing reports, including staff control, food control and sales
·       Train all customer service staffs to be “the face” of the restaurant by being warm, friendly and customer focused.
·       Manage and supervise staff and providing them with feedback.
·       Hold daily pre-opening staff meeting as well as monthly staff meeting.
·       Ensuring that all employees adhere to the company's uniform standards.
·       Organizing and supervising the shifts of all restaurant staff.
·       Ensure an efficient Rota management system whereby restaurants are staffed appropriately.
·       Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
·       Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
·       Ensure compliance with operational standards, company policies, local laws, and ordinances.

Job Requirements:

·       Bachelor’s Degree/Equivalent.
·       Premium or QSR restaurant management experience of minimum 5 to 6 years, with full knowledge and understanding of restaurant operations.
·       UAE experience of at least 1 but preferably 2 years in similar role is an advantage.

Salary: AED 6500 + benefits as per UAE law