Position: RESTAURANT MANAGER 
Job Location: Dubai 
Candidate MUST be in UAE 
Job Type: Full time (6 days per week )

Job Responsibilities 

·       Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
·       Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
·       Preparing reports, including staff control, food control and sales.
·       Train all customer service staffs to be “the face” of the restaurant by being warm, friendly and customer focused.
·       Manage and supervise staff and providing them with feedback.
·       Hold daily pre-opening staff meeting as well as monthly staff meeting.
·       Conduct the necessary food quality check on daily basis to ensure consistency  
·       Support in the training of new staff members
·       Coordinating the entire operation of the restaurant during scheduled shifts.
·       Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
·       Ensuring that all employees adhere to the company's uniform standards.
·       Organizing and supervising the shifts of all restaurant staff.
         Ensure an efficient Rota management system whereby restaurants are staffed appropriately

Job Requirements 

·       Bachelor’s Degree/Equivalent.
·       Premium or QSR restaurant management experience of minimum 5 to 6 years, with full knowledge and understanding of restaurant operations.
·       UAE experience of at least 1 but preferably 2 years in similar role is an advantage.