Position: CDP - Pastry 
Job location: Dubai 
Industry: F&B
Job Type: Full time 

Key Areas of Responsibilities:
 
Prepare a wide variety of goods such as Healthy cakes, cookies, pies, treats, etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
 Monitor stocks for baking ingredients and make appropriate orders within budget.
Check the quality of material and condition of equipment and devices used for cooking.
Guide and motivate pastry assistants and bakers to work more efficiently.
Prepare Sweet Canapes for Events etc.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Other duties as assigned by the Pastry Chef.
 
Professional Requirements:
·       Minimum of a Diploma/ Certificate or equivalent.
·       Minimum 3 years of experience in a similar capacity out of which 2 years within the UAE.
·       Excellent knowledge of relevant food and Health & Safety regulations.
·       Ability to act on own initiative and handle stress well.
·       Possess/develop a food & customer-focused approach to work.
·       High standards of personal hygiene.
·       High level of enthusiasm and drive to achieve high standards.

Salary: AED 5000-5500 + Standard benefits as per UAE law